Discover why pink chicken can be safe to eat when cooked to 165°F. Learn about factors affecting meat color and the importance of using a meat thermometer for food safety.

Discover the ideal daily intake of Brazil nuts for maximum health benefits without risking selenium toxicity. Learn how to safely incorporate these nutrient-rich nuts into your diet.

Learn about the safety of eating sprouted potatoes, potential health risks, and guidelines for handling them. Discover when to discard potatoes and how to identify unsafe spuds.

Discover the health benefits of eating kiwi skin, including increased fiber and nutrients. Learn about its safety, nutritional value, and easy ways to incorporate it into your diet for optimal health.

Discover the health risks and nutritional benefits of raw eggs. Learn about Salmonella risks, nutrient content, and safe alternatives like pasteurized eggs for your diet.