Safe Bites

Discover the risks of eating raw oysters and clams, including potential bacterial infections. Learn safe sourcing and handling tips to enjoy this ocean delicacy responsibly.

Discover the safety of eating unripe asparagus, its health benefits, and culinary uses. Learn about nutrient content and selection tips for this versatile spring vegetable.

Expired garlic salt is generally safe to consume, but may lose potency over time. Learn about shelf life, proper storage, and how to maximize the flavor of this popular seasoning blend for up to 3 years after purchase.

Discover the safety of eating unripe cabbage, its nutritional benefits, and potential digestive considerations. Learn proper handling tips and why moderation is key for this nutrient-rich vegetable.

Discover the safety and health implications of raw chocolate. Learn about its potential benefits, risks, and how to enjoy this unprocessed treat as part of a balanced diet.

Discover if expired gelatin is safe to use, learn about proper storage, and understand the risks. Find out how to assess gelatin quality beyond its expiration date for culinary applications.

Discover the health risks of eating raw crab and learn safe alternatives. Explore why cooking crab thoroughly is essential for food safety and enjoy delicious crab dishes without compromising your health.

Discover the safety and nutritional benefits of crosnes, the spiral-shaped root vegetable also known as Chinese artichokes. Learn how to prepare and enjoy this low-calorie, fiber-rich tuber in various dishes while being mindful of potential allergies.

Unripe celery is generally safe to eat and maintains its nutritional value. Learn about the benefits, potential risks, and how to select fresh celery for your diet. Discover why celery is a versatile and healthy vegetable choice.

Discover if it's safe to eat unripe Brussels sprouts, potential risks, and cooking recommendations. Learn about raw vs. cooked Brussels sprouts and their nutritional benefits.