Philly cheesesteaks are an iconic sandwich loved by many, but eating them properly can enhance the experience. These sandwiches originated in Philadelphia and consist of thinly sliced beef, melted cheese, and often grilled onions on a long roll.

The best way to eat a Philly cheesesteak is to cut it in half, take it outside, and enjoy it in the open air. This method allows for a more authentic experience and prevents the hot, juicy filling from spilling onto a plate or table. The combination of warm steak, gooey cheese, and fresh bread is best savored immediately after preparation.

When biting into a Philly cheesesteak, it’s important to hold it firmly to keep the contents intact. The soft roll should slightly compress, allowing for a perfect bite of meat, cheese, and bread. Pairing the sandwich with crispy fries and a cold soda completes the classic Philly cheesesteak meal.

History of the Philly Cheesesteak

The Philly cheesesteak originated in the 1930s in Philadelphia, Pennsylvania. Brothers Pat and Harry Olivieri are credited with creating this iconic sandwich while operating a hot dog stand in South Philadelphia.

Initially, the Olivieri brothers made a simple sandwich of chopped beef and onions on an Italian roll. It quickly gained popularity among local workers and passersby.

The addition of cheese came later, transforming the steak sandwich into the cheesesteak we know today. Provolone was likely the first cheese used, though American and Cheez Whiz became popular options.

Pat’s King of Steaks, founded by Pat Olivieri, still operates at the original location where the cheesesteak was born. It remains a popular destination for tourists and locals seeking authentic Philly cheesesteaks.

Over time, the cheesesteak spread beyond Philadelphia, becoming a beloved sandwich across the United States. However, many purists argue that true Philly cheesesteaks can only be found in the City of Brotherly Love.

The basic recipe has remained largely unchanged: thinly sliced beefsteak, melted cheese, and optional onions on a long roll. This simple combination has cemented the Philly cheesesteak’s place in American culinary history.

Selecting the Right Ingredients

Crafting an authentic Philly cheesesteak starts with choosing high-quality components. The right cut of beef, cheese, and bread form the foundation of this iconic sandwich.

Choosing the Best Cut of Beef

Ribeye is the preferred cut for a traditional Philly cheesesteak. Its marbled fat content ensures a juicy, flavorful result. For best results, partially freeze the ribeye before slicing it paper-thin. This technique makes cutting easier and creates the ideal texture.

Some cheesesteak enthusiasts opt for top round or sirloin as leaner alternatives. However, these cuts may lack the rich flavor that ribeye provides.

Types of Cheese for a Cheesesteak

Three main cheese options dominate the Philly cheesesteak scene: provolone, American cheese, and Cheez Whiz. Provolone offers a sharp, tangy flavor that complements the beef well. White American cheese melts smoothly, creating a creamy texture.

Cheez Whiz, while not traditional, has become a popular choice for its convenience and distinctive taste. Some establishments use a combination of cheeses to create a unique flavor profile.

Selecting the Bread

The ideal bread for a Philly cheesesteak is a long, crusty hoagie roll. It should be soft enough to bite through easily but sturdy enough to hold the filling without falling apart.

Fresh-baked rolls from local bakeries often provide the best texture and flavor. Look for rolls with a slightly chewy crust and a light, airy interior. Some purists insist on Amoroso’s rolls, a Philadelphia bakery known for its cheesesteak-worthy bread.

Preparing the Steak

The key to a perfect Philly cheesesteak lies in properly preparing the steak. This involves selecting the right cut, slicing it thinly, seasoning it well, and cooking it correctly.

Thinly Slicing the Beef

Thinly sliced steak is crucial for an authentic Philly cheesesteak. Ribeye is the preferred cut, but flank steak can also work well. For best results, partially freeze the meat before slicing. This makes it easier to achieve thin, uniform slices.

A sharp knife is essential for hand-slicing. Hold the knife at a 45-degree angle and cut against the grain. Aim for slices no thicker than 1/8 inch.

For larger quantities, a deli slicer can be used. This ensures consistent thickness and saves time. Some butchers may even slice the meat for you upon request.

Seasoning the Steak

Simple seasoning allows the beef flavor to shine. A combination of sea salt and freshly ground black pepper is traditional and effective. Apply the seasoning just before cooking to prevent drawing out moisture.

For added depth, consider using garlic powder or onion powder. Some cooks prefer a dash of Worcestershire sauce or a sprinkle of dried herbs like oregano.

Remember that cheese and toppings will add flavor, so don’t overseason the meat.

Cooking Techniques

A flat-top griddle is ideal for cooking Philly cheesesteak meat, but a large skillet works well too. Heat the cooking surface over medium-high heat and add a thin layer of vegetable oil.

Once hot, spread the thinly sliced steak across the surface in a single layer. Cook for 2-3 minutes, stirring and chopping with a spatula. This creates small, tender pieces of meat.

The steak should be cooked through but still juicy. Avoid overcooking, as it can lead to tough, dry meat. Once cooked, the steak is ready to be combined with cheese and other toppings on a roll.

Assembling the Philly Cheesesteak

Creating the perfect Philly cheesesteak requires careful layering of ingredients and attention to detail. The assembly process is crucial for achieving the ideal balance of flavors and textures.

Layering the Ingredients

Start with a fresh, slightly toasted hoagie roll. Place the thinly sliced, cooked steak on the bottom half of the roll. Distribute the meat evenly to ensure each bite contains the savory flavors. Add a layer of caramelized onions on top of the steak. If desired, include sautéed mushrooms and green bell peppers for additional texture and taste.

The order of layering is important to maintain the integrity of the sandwich. Placing the meat first helps prevent the bread from becoming soggy. Vegetables should be added next to complement the meat’s flavor.

Melting the Cheese

Choose your preferred cheese for the sandwich. Traditional options include provolone, American, or Cheez Whiz. Place slices of cheese on top of the hot meat and vegetables. Cover the sandwich for about 15-30 seconds to allow the cheese to melt slightly.

For a cheese sauce, warm it separately and pour it over the meat and vegetables just before serving. This method ensures even distribution and prevents the bread from becoming too soggy.

Finishing Touches

Add any final toppings or condiments at this stage. Some prefer hot peppers or a drizzle of ketchup. Close the sandwich by folding the top half of the roll over the fillings.

Wrap the assembled cheesesteak in foil or parchment paper. This step helps keep the sandwich warm and allows the flavors to meld together. It also makes the cheesesteak easier to handle while eating.

Slice the sandwich diagonally if desired, creating two halves for easier consumption. Serve immediately to enjoy the Philly cheesesteak at its best, with the cheese still gooey and the bread crisp.

Variations and Dietary Considerations

Philly cheesesteaks can be adapted to suit various dietary needs and preferences. Creative alternatives maintain the essence of this iconic sandwich while catering to different lifestyles and restrictions.

Gluten-Free and Keto Options

Gluten-free eaters can enjoy Philly cheesesteaks by replacing traditional rolls with lettuce wraps or gluten-free bread. For a keto-friendly version, skip the bread entirely and serve the meat and cheese mixture in a bowl. Low-carb vegetables like bell peppers or mushrooms can be added for extra flavor and nutrition.

Cauliflower bread or cheese-based “fathead” dough offer creative alternatives for those avoiding grains. Some restaurants and food trucks now offer these options, but they’re also easy to make at home. Homemade Philly cheesesteaks allow for complete control over ingredients, ensuring compliance with specific dietary requirements.

Vegetarian and Vegan Variants

Plant-based Philly cheesesteaks use meat substitutes like seitan, tempeh, or portobello mushrooms to mimic the texture of beef. These options are sliced thinly and seasoned to replicate the traditional flavors. Vegan cheese alternatives, made from nuts or soy, can replace conventional cheese.

Some popular vegetarian versions include:

• Grilled portobello mushroom strips
• Seitan with added umami flavors
• Jackfruit, seasoned and shredded

Vegetable-heavy versions might incorporate grilled peppers, onions, and zucchini for added nutrition and flavor. These plant-based alternatives often appeal to health-conscious eaters and those reducing meat consumption.

Serving and Presentation

Philly cheesesteaks are typically served hot and fresh for the best flavor and texture. The sandwich is often wrapped in foil or paper to retain heat and make it easier to handle.

For a traditional presentation, the cheesesteak is served whole on a long roll. Some establishments cut the sandwich in half diagonally for easier eating.

Accompaniments may include crispy french fries, onion rings, or potato chips. A cold soda or beer is a popular beverage choice to complement the rich flavors of the cheesesteak.

For a more casual gathering, consider serving philly cheesesteak sliders. These mini versions offer the same great taste in a bite-sized format, perfect for parties or appetizers.

When plating cheese steak sandwiches, keep it simple. A plain white plate or a basket lined with parchment paper allows the sandwich to be the star of the show.

For added visual appeal, some restaurants serve the cheesesteak open-faced, showcasing the melted cheese and toppings. This presentation style also allows diners to add extra condiments if desired.

Remember, the best philly cheesesteak is one that’s eaten immediately after preparation. The combination of hot meat, melted cheese, and soft bread is at its peak when freshly made.

Creative Recipes Using Cheesesteak

Philly cheesesteak flavors can be incorporated into various dishes beyond the classic sandwich. These innovative recipes transform the beloved combination of steak, cheese, and vegetables into new culinary creations.

Cheesesteak Stuffed Peppers

Bell peppers serve as edible vessels for a delicious cheesesteak filling. Slice peppers in half lengthwise and remove seeds. Fill with thinly sliced steak, sautéed onions, and mushrooms. Top with provolone or cheese whiz.

Bake until peppers are tender and cheese is melted. This low-carb alternative delivers all the flavors of a traditional cheesesteak without the bread. The peppers add a sweet crunch that complements the savory filling.

Garnish with chopped parsley for a pop of color. These stuffed peppers make an excellent main course or party appetizer.

Philly Cheesesteak Casserole

This hearty casserole combines cheesesteak ingredients in a comforting baked dish. Layer thinly sliced steak, sautéed onions, and peppers in a baking dish. Pour a cheese sauce made with provolone and American cheese over the top.

Add cubed bread or torn hoagie rolls to soak up the flavors. Bake until golden and bubbly. The result is a creamy, cheesy dish with all the taste of a Philly cheesesteak.

Serve with a side salad for a complete meal. This casserole is perfect for feeding a crowd or as a make-ahead dinner option.

Cheesesteak Hamburger Variation

Transform a classic burger into a Philly-inspired creation. Mix chopped onions and peppers into ground beef before forming patties. Grill or pan-fry the burgers to desired doneness.

Top with provolone cheese and additional sautéed onions and peppers. Serve on a toasted brioche bun spread with garlic aioli. The result is a juicy burger with the flavors of a cheesesteak.

Add mushrooms or jalapeños for extra flavor. This variation combines two beloved sandwiches into one delicious meal.